How it all started...
The first restaurant was born in 1972 by Antonio’s grandfather in a working-class area in Naples. The passion for Pizza has been passed down for three generations, from father to son, to finally boast 5 pizzeria in the Naples region.
After 5 years working in different countries, including Italy, Marocco, USA, France and England in order
to gain more culinary experience and thanks to my teacher, my father Raffaele Pellone,I’ve finally decided to open the first Pellone’s pizzeria outside Naples.
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